September Recipe of the Month: Homemade Cinnamon Rolls

Cinnamon Rolls just look like they are hard to make. Their perfect cinnamon swirl twisting evenly inside the layers. Their golden brown finish teetering on the line of over and under cooked. The best is the sweet cinnamon aroma that fills the house for days. Baking bonus!

This recipe uses a simple, no yeast sweet dough recipe that yields the most quick and easy homemade cinnamon rolls you’ve ever made.

Here is the recipe…

Homemade Cinnamon Rolls

Ingredients:
Dough:
2 cups flour
3 tbsp. sugar
3 tbsp. baking soda
4 tbsp. butter
1/2-1 cup milk

Filling:
1 cup brown sugar
2 tbsp. cinnamon
2 tbsp. pecans, crushed
4 tbsp. butter

Directions:

In a large bowl, mix flour, sugar, and baking soda and set aside.
Mix in butter and then milk with hands until incorporated and a dough forms.
Flour and roll out into a rectangle or oblong shape.
Spread filling onto the dough.
Roll the dough and cut into slices with a share knife.
Add rolled dough slices to a greased pan.
Bake 325 degrees 17-20 minutes or until golden brown.

Guest Contributor- Terri Dowd

Terri Dowd, “The Parmesean Princess,” is an expert on the Pittsburgh Food Scene. She has been reviewing restaurants and creating delicious recipes for years, and she has hosted her own food show and has even been featured on Emeril Lagasse’s show! Terri contributes her considerable marketing and business expertise to Elle Ministries. She currently is the founder and CEO of WythU, a branding and marketing firm, and she works with major companies and startups on marketing, branding, and advertising strategies.

Follow her on instagram: @parmesanprincess