Christmas Cinnamon Rolls

Terri’s Cinnamon Rolls 

Ingredients:

Dough:

2 cups flour

3 tbsp. sugar

3 tbsp. baking soda

4 tbsp. butter

1/2-1 cup milk

Filling:

1 cup brown sugar

2 tbsp. cinnamon

2 tbsp. pecans, crushed

4 tbsp. butter

Directions:

In a large bowl, mix flour, sugar, and baking soda. 

Mix in butter, and then milk, with hands until incorporated and a dough forms.

Flour your surface and roll the dough out into a rectangle or oblong shape.

In a small bowl, mix all ingredients together for the filling. Spread filling onto the dough.

Roll the dough into a log shape and cut into slices with a serrated knife.

Add rolled dough slices to a greased pan.

Bake 325 degrees 17-20 minutes or until golden brown.

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Also, Try Pastor Joie’s, Almost Homemade Cinnamon Roll Waffles

Almost-Homemade Cinnamon Roll Waffles

1 can of Pillsbury Cinnamon Rolls 

waffle Iron

non-stick spray

Preheat waffle iron.

Spray iron with non-stick spray.

Place an individual cinnamon roll in waffle iron.

Close waffle iron and let bake.

Heat icing packet and drizzle over waffles.